Cake & Dessert Menu

coconut cake filled with our house-made calamansi curd and frosted with coconut and calamansi swiss meringue buttercream

vanilla cake soaked with our house-made london fog syrup, filled with our house-made london fog pastry cream and frosted with vanilla swiss meringue buttercream

white cake with dark chocolate bits baked in, filled and frosted with a whipped cream with dark chocolate bits folded throughout

ube cake with pandan yema (milk candy cream) filling and frosted with pandan and ube swiss meringue buttercream

ube cake soaked with tres leches (three milks) with a ube halaya (jam) filling and frosted with vanilla and ube swiss meringue buttercream

vanilla cake filled with a vanilla bean diplomat cream and frosted with a vanilla swiss meringue buttercream

lemon cake with fresh blueberries baked throughout, filled and frosted with a lemon american buttercream

lemon and raspberry cake filled with lemon curd and fresh raspberries, frosted with lemon and raspberry swiss meringue buttercream

raspberry and passion fruit cakes filled with passion fruit curd and fresh raspberries, frosted with passion fruit and raspberry swiss meringue buttercream

vanilla cake with a whip cream and fresh strawberries filling, frosted with a white chocolate american buttercream

dark chocolate cake filled with a dark chocolate ganache and frosted with an espresso american buttercream

dark chocolate cake filled with a caramel whip cream and our house-made caramel, frosted with a chocolate ganache and topped with our house-made caramel

classic chocolate cake. semi-sweet chocolate cake filled and frosted with a chocolate fudge american buttercream

semi-sweet chocolate cake filled with a whip cream and fresh raspberry filling and frosted with a dark chocolate candy shell

dark cocoa cake with chocolate chips baked in, brushed with a chocolate liqueur, filled and frosted with a white chocolate american buttercream

sweetened dark chocolate cake filled with a coconut and pecan custard-like filling and frosted with a dark chocolate ganache, topped with coconut pecan custard

vanilla cake with rainbow sprinkles baked in, filled and frosted with a cream cheese american buttercream with rainbow sprinkles folded throughout topped with more rainbow sprinkles

classic carrot cake with walnuts baked in, filled and frosted with a cream cheese frosting and topped with chopped walnuts *nut-free available upon request*

red velvet cake filled and frosted with a cream cheese frosting and topped with red velvet cake crumb

spiced cake filled with cream cheese frosting and toasted pecan bits, frosted with cream cheese frosting and topped with toasted pecans

we are proud to use Yoka Miso, a locally based miso company in our brown sugar based brownies infused with their miso giving a slight salted caramel flavor

a three layered cookie of a coconut shortbread based, a miso blondie crumble middle and a top layer of dark chocolate ganache drizzled with a miso caramel and sprinkling of a shortbread crumble

moist chocolate chip with lots of chocolate chips and topped with dark chocolate wafers baked on top

chocolate chip cookie base topped with semi-sweet chocolate chips swirled on top and baked to perfection

classic soft and chewy cookie rolled in a cinnamon-sugar mixture

moist and chewy ube like brownie on top of a coconut cookie baked topped with sweetened condensed milk and a polvoron (filipino shortbread) crumble

chocolate cupcake with a chocolate chip & cream cheese filling baked in

lemon cupcake with a fresh blueberry & cream cheese filling baked in

red velvet cake with a chocolate chip & cream cheese filling baked in

Any cake flavor can be in a cupcake