About Us
Caked Goods prides itself on crafting each cake with perfect balance—not only in design but also in flavor and sweetness. Every detail is meticulously handmade, from exquisite sugar flowers to intricate design patterns and edible art. We collaborate closely with clients to create beautiful, memorable cakes that celebrate life’s most cherished moments.
Our talented team produces delicious cakes and desserts featuring traditional flavors alongside Filipino and island-inspired tastes. Each of our talented team members brings unique expertise to deliver an exciting culinary experience.
In addition, Caked Goods offers specialty mini desserts and cupcakes perfect for wedding dessert tables, tea parties, and special events. We’re here to serve happiness one cake at a time. How can we serve you?
AnnaLiza Valdez, owner of Caked Goods, culinary entrepreneur and accomplished cake designer has been featured in publications such as Washington Wedding Day, Wedding Chicks, and APPLE Brides.
Hi, I’m Anna Liza. I’ve operated Caked Goods for the past 12 years, specializing in custom cakes, boutique-style creations, and wedding cakes. I’m also the Culinary Director of Lola’s Traveling Tea Party, which has been showcased on King 5 Evening, Seattle Refined, and Seattle Times.
I launched Caked Goods in 2013 as an online business focused on custom cakes. My early work centered on bakery-style cakes, gradually evolving into bespoke designs for special occasions and weddings. My passion for baking was ignited during a summer of creating cakes, inspired by joyful childhood memories. As my skills grew, I combined my fashion background to develop a distinctive decorating style and transitioned from a fashion designer to a cake artist. I began creating recipes blending island flavors and my Filipino heritage. It was messy, but the results were oh so yummy. These flavor combinations continue to be customer favorites still today.
​
During the pandemic, like many, I yearned for culinary experiences such as afternoon tea. This inspired me to create Lola’s Traveling Tea Party in 2019, with my sisters and close friends, to bring these cherished moments directly to people's homes. Lola’s offers unique tea party experiences that include our house-made treats.
With the growth of both businesses, I sought a dedicated space to house my passions. In 2022, I acquired Simply Desserts, a small-batch bakery in Seattle’s Fremont neighborhood—an inspiring full-circle moment, as Simply Desserts was the original inspiration behind Caked Goods, making it a dream to create a combined cake and tea destination. Thanks so much for joining me on this journey.
Proudly serving happiness one cake at a time,
AnnaLiza
Previously Seattle Bride
